Milano · Tostato in Italia
MiloroIl caffè, con misura
Our own coffee collection, roasted in Milan. Four profiles shaped for the way espresso is actually enjoyed.
01 · La Collezione / Four profiles
Four expressionsOne Milanese point of view
01 · Arabica / Robusta · 70/30
Velluto
Morbido e cremoso
A softer roast profile with a silky body, generous crema and an easy, rounded finish.
Milk chocolate · almond · honey
250 g · Whole bean
02 · Milano / Where it is roasted
Roasted in MilanMade to travel beyond it
La nostra firma
Tostato a Milano
Our own collection · Italian roast
Miloro is developed as our own coffee line and roasted in Milan. Each blend keeps a distinct proportion and a distinct place on the roast scale.
03 · La Tostatura / The roast
Four profilesNo single idea of Italian coffee
Velluto opens softly. Cento stays measured and aromatic. Armonia develops depth. Fondente closes the scale with the darkest profile.
04 · Cento / Limited 100% Arabica
CentoOnly when the coffee is right
100% Arabica · Edizione limitata
A separate release within the Miloro collection: aromatic, precise and available only in a limited edition.
05 · Il Rituale / The cup
A short ritualA finish that stays
Espresso, moka or a milk-based coffee. The method may change; the Miloro profile should remain recognisable.
06 · La Lista / Availability
When it is readyYou will know
New batches, Cento releases and selected Miloro tastings. Nothing unnecessary.